|
RISOTTO OF ENGLISH LOBSTER WITH FRESH |
£12.00 |
|
MOSAIC OF FARMHOUSE CHICKEN WITH FOIE GRAS, WILD MUSHROOMS AND PANCETTA. TRUFFLE SALSA |
£8.00 |
|
ROAST SEA SCALLOPS ‘FACON DU CHEF’ CELERIAC AND TRUFFLES |
£12.00 |
|
BALLOTINE OF ORGANIC SALMON WITH HERBS, |
£8.00 |
| MELON ‘EN SURPRISE’ |
£7.00 |
|
RAVIOLI OF QUAIL, CREAMED CABBAGE, |
£9.00 |
|
ROAST TRANCHE OF FOIE GRAS WITH LENTIL |
£9.00 |
