|
BRAISED OLD SPOT PIG'S TROTTER STUFFED WITH |
£18.00 |
|
BEST END OF ENGLISH LAMB, FRICASSEE GLOBE |
£17.00 |
| FILLET OF BEEF, POMMES GALETTE, BORDELAISE GARNISH, RED WINE FUMET |
£19.00 |
|
TRANCHE OF TURBOT,BRAISED |
£19.50 |
| ROAST WILD SEA BASS, AUBERGINE CAVIAR , ANCHOVY BEIGNET , CONFIT TOMATOES, BEURRE NOISETTE , BALSAMIC |
£22.00 |
|
POTATO GNOCCHI, RAGOUT OF ARTICHOKES, |
£16.00 |
|
PAUPIETTE OF SQUAB PIGEON AND FOIE GRAS,
|
£22.00 |
